WMED, in partnership with ARIZONA@WORK, offers an enhanced pathway to ServSafe® Food Manager Certification designed to build both food safety and workplace skills.

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Participants complete the online Food Manager Certification curriculum along with three non-technical skills courses. After completing the coursework, participants are paired with a one-on-one coach who helps prepare them for and schedule their ServSafe® certification exam.

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Pre-approval is required. Submit your registration request below to get started.